Folic acid in Fish, pompano, florida, cooked, dry heat Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Fish, pompano, florida, cooked, dry heat there is 0 µg of Folic acid.


Fish, pompano, florida, cooked, dry heat

Fish, pompano, florida, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, pompano, florida, cooked, dry heat are listed below.

Water 62.97 g
Energy (calorie) 211 kcal
Energy (joule) 883 kJ
Protein 23.69 g
Total lipid (fat) 12.14 g
Ash 1.38 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 43 mg
Iron, Fe 0.67 mg
Magnesium, Mg 31 mg
Phosphorus, P 341 mg
Potassium, K 636 mg
Sodium, Na 76 mg
Zinc, Zn 0.69 mg
Copper, Cu 0.078 mg
Manganese, Mn 0.025 mg
Selenium, Se 46.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.68 mg
Riboflavin 0.15 mg
Niacin 3.8 mg
Pantothenic acid 0.87 mg
Vitamin B-6 0.23 mg
Folate, total 17 µg
Folic acid 0 µg
Folate, food 17 µg
Folate, DFE 17 µg
Vitamin B-12 1.2 µg
Vitamin A, RAE 36 µg
Retinol 36 µg
Vitamin A, IU 120 IU
Fatty acids, total saturated 4.499 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.526 g
16:0 hexadecanoic, palmitic fatty acid 2.842 g
18:0 octadecanoic, stearic fatty acid 1.056 g
Fatty acids, total monounsaturated 3.315 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.722 g
18:1 undifferentiated 2.593 g
Fatty acids, total polyunsaturated 1.458 g
18:2 undifferentiated 0.155 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.315 g
20:5 n-3 (EPA) 0.224 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.259 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.504 g
Cholesterol 64 mg
Tryptophan 0.265 g
Threonine 1.038 g
Isoleucine 1.092 g
Leucine 1.925 g
Lysine 2.175 g
Methionine 0.701 g
Cystine 0.254 g
Phenylalanine 0.925 g
Tyrosine 0.8 g
Valine 1.22 g
Arginine 1.417 g
Histidine 0.697 g
Alanine 1.433 g
Aspartic acid 2.426 g
Glutamic acid 3.536 g
Glycine 1.137 g
Proline 0.838 g
Serine 0.966 g

Nutrients in Fish, pompano, florida, cooked, dry heat